Colombia Finca Milán Caturra Nitro Watermelon Co-Ferment

Colombia Finca Milán Caturra Nitro Watermelon Co-Ferment

We roast this one light to keep the fruit from the co-ferment front and center. It is at its best as filter coffee, where watermelon and honeydew lead into a caramel sweetness and a white tea finish. Depulped coffee is fermented in a sealed, nitrogen flushed bioreactor alongside freshly crushed fruit juice and starter cultures, which gives the cup a clean, rich, and sweet character. Enjoy!

Country: Colombia

Region: Pereira, Risaralda

Farm/Co-op/Station: Finca Milán (Café UBA)

Farmer/Grower: Julio César Madrid Tisnés

Varieties: Caturra

Processing: Washed, Nitro Anaerobic Co-Ferment

Altitude: 1600 m.a.s.l.