Colombia Finca Milán Tangerine Orange Co-Ferment

Colombia Finca Milán Tangerine Orange Co-Ferment

We roast this one light enough for the citrus to come through as espresso. Pulled as a shot, dark chocolate and tangerine open into fruit loops, warm baking spice, and orange blossom. Over 144 hours the coffee ferments with an orange and pineapple must, aromatic plants, and selected yeasts under restricted oxygen, and the result is clean, bright, and punchy. On filter, try it with a splash of milk. Enjoy!

Country: Colombia

Region: Pereira, Risaralda

Farm/Co-op/Station: Finca Milán (Café UBA)

Farmer/Grower: Julio César Madrid Tisnés

Varieties: Caturra

Processing: Orange Co-Ferment

Altitude: 1600 m.a.s.l.